Multiple Revenue Stream Opportunities with Every Customer
Multiple revenue streams with every customer through specialty meats, homemade sides, pre-ordered meal packs, meal prep classes, gift cards, and daily specials.
A Lean Business Model
Operate with a lean staffing model of 2–4 part-time employees and 1 full-time employee, requiring only 1,700–2,000 sq. ft. of Class A or B real estate, and enjoy a strong work-life balance with efficient operating hours.
You Will Never Be Alone in Business
Franchising with Southern Steer means joining a brand passionate about your success, offering 4 weeks of comprehensive training (2 weeks at our HQ and 2 weeks at your location) to guide you every step of the way in running a successful butcher shop business.
A Business That Gives Back
Owning a Southern Steer Butcher franchise means you’re part of a noble mission. Through Project 52, we donate a meal to a family in need every week of the year, fostering community ties, supporting local charities, and providing meaningful services that benefit your customers.
